Slovak-style Tofu Stir-Fry

Ingredients

In this Slovak-style adaptation, we incorporate elements of Slovak cuisine to give the dish a unique twist. We replace some of the traditional Taiwanese ingredients with Slovak flavors, such as adding paprika to the sauce for a hint of smokiness. Additionally, we use a variety of colorful vegetables commonly found in Slovak cuisine, such as bell peppers and snow peas, to enhance the visual appeal and taste of the dish. We alse have the original recipe for Tāi-khe tāu-koa, so you can check it out.

• 400g (14 oz) firm tofu, cubed 400g (14 oz) firm tofu, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced 1 yellow bell pepper, sliced
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) snow peas 100g (3.5 oz) snow peas
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 18g, 6g
• Protein: 12g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. 2.
   Add the tofu cubes and cook until golden brown and crispy on all sides. Remove from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced bell peppers, julienned carrot, and snow peas. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
4. 4.
   Add the minced garlic and grated ginger to the skillet and cook for an additional minute.
5. 5.
   In a small bowl, whisk together the soy sauce and paprika. Pour the sauce over the vegetables in the skillet and stir to coat evenly.
6. 6.
   Return the crispy tofu cubes to the skillet and toss gently to combine with the vegetables and sauce.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Cook for another 2-3 minutes until the tofu is heated through and the flavors are well combined.
9. 9.
   Garnish with fresh cilantro and serve the Slovak-style Tofu Stir-Fry over steamed rice.

Treat your ingredients with care...

• Tofu — To achieve a crispy texture, make sure to drain the tofu well and pat it dry before cubing it. You can also press the tofu between paper towels or use a tofu press to remove excess moisture.
• Paprika — Choose a good quality Hungarian paprika for an authentic Slovak flavor. Adjust the amount according to your preference for spiciness.

Tips & Tricks

• For an extra kick of flavor, add a splash of vinegar or lemon juice to the sauce.
• Feel free to customize the vegetable selection based on seasonal availability or personal preference.
• If you prefer a spicier dish, add a pinch of chili flakes or a dash of hot sauce to the sauce mixture.
• To save time, you can use pre-cut vegetables from the grocery store.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Slovak-style Tofu Stir-Fry hot over a bed of steamed rice. Garnish with fresh cilantro for added freshness and color. This dish pairs well with a side of pickled vegetables or a simple cucumber salad.

Presentation advice

Arrange the colorful stir-fried vegetables and crispy tofu cubes on a plate, creating an appealing contrast of textures and colors. Drizzle a little extra sauce over the top for a glossy finish. Sprinkle some chopped cilantro on top as a final touch.