Povitnek - Traditional Slovak Dumplings

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 10g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   In a separate bowl, whisk together the eggs and milk.
3. 3.
   Gradually pour the egg and milk mixture into the flour mixture, stirring until a soft dough forms.
4. 4.
   Turn the dough out onto a floured surface and knead for a few minutes until smooth.
5. 5.
   Roll out the dough to a thickness of about 1/4 inch (0.6cm).
6. 6.
   Cut the dough into small squares or rectangles.
7. 7.
   Bring a large pot of salted water to a boil.
8. 8.
   Drop the dumplings into the boiling water and cook until they float to the surface, about 3-4 minutes.
9. 9.
   Remove the cooked dumplings with a slotted spoon and serve immediately.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Avoid using self-rising flour as it may affect the texture of the dumplings.

Tips & Tricks

• Be sure not to overmix the dough, as it can result in tough dumplings.
• If the dough is too sticky, add a little more flour. If it's too dry, add a splash of milk.
• Serve the povitnek with melted butter, sour cream, or your favorite sauce for added flavor.

Serving advice

Serve the povitnek as a main course with a side of sautéed vegetables or as a side dish alongside roasted meats. Garnish with fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the povitnek on a platter, allowing their soft and fluffy texture to shine. Drizzle with melted butter and sprinkle with chopped parsley for an appetizing presentation.