Dish
Slivova juha
Plum soup
Slivova juha is a sweet and tangy soup made from plums, sugar, cinnamon, and cloves. It is thickened with a roux made from flour and butter, and finished with a dollop of sour cream. The soup is typically served cold and garnished with fresh mint leaves. It is a popular dessert in Slovakia and is often served during the summer months when plums are in season.
Origins and history
Slivova juha has been a traditional Slovakian dessert for centuries. It is believed to have originated in the 17th century and was originally made with wild plums. Over time, the recipe has evolved to include cultivated plums and additional spices.
Dietary considerations
Vegetarian, gluten-free
Variations
Some variations of slivova juha include the addition of vanilla or lemon zest. Some recipes also call for the soup to be strained before serving to remove any plum skins or seeds.
Presentation and garnishing
Slivova juha is typically served in a small bowl or cup and garnished with fresh mint leaves.
Tips & Tricks
To make the soup thicker, add more roux. To make it thinner, add more water.
Side-dishes
Slivova juha is typically served on its own as a dessert.
Drink pairings
A glass of sweet white wine pairs well with slivova juha.
Delicious Slivova juha recipes
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