Homemade Potato Dumplings with Sauerkraut and Bacon

Ingredients

• 4 large potatoes, boiled and mashed 4 large potatoes, boiled and mashed
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 eggs 2 eggs
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) sauerkraut, drained 1 cup (240ml) sauerkraut, drained
• 6 slices bacon, cooked and crumbled 6 slices bacon, cooked and crumbled
• 2 tablespoons butter 2 tablespoons butter
• Chopped fresh parsley, for garnish Chopped fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 62g, 3g
• Protein: 12g
• Fiber: 6g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, eggs, salt, and black pepper. Mix until a dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a long rope on a floured surface.
3. 3.
   Cut the ropes into bite-sized pieces to form the dumplings.
4. 4.
   Bring a large pot of salted water to a boil. Add the dumplings and cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon and set aside.
5. 5.
   In a separate pan, melt the butter over medium heat. Add the sauerkraut and cook for 5 minutes, stirring occasionally.
6. 6.
   Add the cooked dumplings to the sauerkraut and toss gently to combine.
7. 7.
   Serve the Strapačky topped with crumbled bacon and garnish with chopped parsley.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Sauerkraut — Rinse the sauerkraut before using to reduce its sourness if desired.
• Bacon — For a healthier alternative, you can use turkey bacon or omit it entirely for a vegetarian version.

Tips & Tricks

• To prevent the dumplings from sticking together, dust them with flour after cutting them into bite-sized pieces.
• For added flavor, sauté some diced onions with the bacon before adding the sauerkraut.
• Serve the Strapačky with a dollop of sour cream on top for a creamy touch.
• Leftover Strapačky can be reheated in a pan with a little butter for a delicious next-day meal.
• Experiment with different herbs and spices to customize the flavor of the dumplings.

Serving advice

Serve the Strapačky hot, garnished with crumbled bacon and chopped parsley. Accompany it with a side of sour cream for a creamy contrast.

Presentation advice

Arrange the Strapačky on a serving platter, ensuring the sauerkraut and bacon are evenly distributed. Sprinkle fresh parsley on top for a pop of color.