Dish

Strapačky

The dish is made by boiling peeled and grated potatoes, mixing them with flour and forming small dumplings. These dumplings are then filled with sheep cheese and boiled until they float to the surface. The dish is typically served with bacon and onion on top. Strapačky is a popular dish in Slovakia and is often served at festivals and celebrations.

European cuisine› Alpine cuisine› Slovak cuisine

Dumplings

Origins and history

Strapačky has been a traditional dish in Slovakia for centuries. It is believed to have originated in the mountainous regions of the country, where sheep farming was common. The dish was a way for farmers to use up their surplus sheep cheese and potatoes. Today, Strapačky is a popular dish throughout Slovakia and is often served at festivals and celebrations.

Dietary considerations

This dish is not suitable for vegans or those who are lactose intolerant. It is also high in carbohydrates and should be consumed in moderation by those on a low-carb diet.

Variations

There are many variations of Strapačky, including those that use different types of cheese or add bacon to the dumpling mixture. Some recipes also call for the addition of sauerkraut or mushrooms.