Oriya-style Strapačky with a Twist

Ingredients

In the Oriya-style Strapačky, the traditional Slovak dumplings are transformed by using rice flour instead of wheat flour. The addition of Oriya spices like cumin, turmeric, and coriander gives the dish a distinct flavor profile. The dish is also served with a tangy tomato chutney, which adds a refreshing element to the overall taste. We alse have the original recipe for Strapačky, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 2 medium-sized potatoes, boiled and mashed 2 medium-sized potatoes, boiled and mashed
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Tomato chutney (for serving) Tomato chutney (for serving)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 55g, 2g
• Protein: 5g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, mashed potatoes, cumin seeds, turmeric powder, coriander powder, and salt. Mix well to form a soft dough.
2. 2.
   Divide the dough into small portions and shape them into dumplings.
3. 3.
   Bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for about 10-12 minutes, or until they float to the surface.
4. 4.
   Once cooked, remove the dumplings from the water and drain excess water.
5. 5.
   Serve the Oriya-style Strapačky hot, garnished with fresh cilantro, and accompanied by tangy tomato chutney.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the dumplings.
• Cumin seeds — Toast the cumin seeds lightly before adding them to the dough to enhance their aroma.
• Turmeric powder — Use a good quality turmeric powder to achieve a vibrant yellow color in the dumplings.

Tips & Tricks

• For added flavor, you can sauté the cumin seeds in a little oil before adding them to the dough.
• Adjust the spice levels according to your preference by adding more or less of the spices mentioned in the recipe.
• Serve the Oriya-style Strapačky with a side of yogurt for a creamy and cooling contrast.

Serving advice

Serve the Oriya-style Strapačky as a main course dish accompanied by a side of tomato chutney. It can also be enjoyed as a snack or appetizer.

Presentation advice

Arrange the dumplings on a serving platter and garnish with fresh cilantro. Serve the tomato chutney in a separate bowl for dipping.