Dish

Koe-á bah

Sweet and Sour Beef

Koe-á bah is a spicy and flavorful dish that is perfect for those who love bold flavors. The dish is made by marinating beef in a mixture of spices and then cooking it over a low flame until it is tender. The dish is usually served with a side of rice and a spicy sambal sauce.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Meat Dish› Pork Dish

Origins and history

The dish has been a part of Indonesian cuisine for centuries. It is believed that the dish was first made by the Minangkabau people, who are known for their love of spicy food. The dish has since become a staple in the Minangkabau region of Indonesia and is enjoyed by people all over the country.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of Koe-á bah, with some recipes calling for the addition of different spices or vegetables. Some variations also call for the dish to be cooked in a clay pot instead of on the stove.

Presentation and garnishing

The dish is usually served on a large platter, with the tender beef arranged in a neat pile. The rice is usually served in a separate bowl on the side. The dish is garnished with fresh herbs, such as cilantro or basil.