Dish

Zemiakové placky

Zemiakové placky are a popular dish in Slovakia, and are often served with sour cream or applesauce. They can also be topped with bacon or cheese for added flavor. While they are typically made with potatoes, some variations use other root vegetables, such as carrots or parsnips. Zemiakové placky are a simple and delicious dish that can be enjoyed by people of all ages.

European cuisine› Alpine cuisine› Slovak cuisine

Snack

Origins and history

Zemiakové placky have been a part of Slovakian cuisine for centuries, and are believed to have originated in the northern region of Orava. They were originally made as a way to use up leftover potatoes, and were often eaten by poor people who could not afford to waste food. Today, zemiakové placky are enjoyed by people all over Slovakia, and are a popular dish during the Christmas season.

Dietary considerations

Zemiakové placky are not suitable for people with gluten intolerance or egg allergies. They are also high in calories and fat, so they should be consumed in moderation.

Variations

There are many variations of zemiakové placky, including sweet versions that are made with apples or raisins. Some recipes also call for adding grated onion or garlic to the potato mixture for added flavor. In some regions of Slovakia, zemiakové placky are made with cheese or sauerkraut instead of potatoes.

Presentation and garnishing

Zemiakové placky can be garnished with a sprinkle of chopped parsley or chives. They can also be served with a dollop of sour cream or applesauce for added flavor.

Tips & Tricks

To make zemiakové placky extra crispy, squeeze out as much liquid as possible from the grated potatoes before mixing them with the other ingredients. You can also add a pinch of paprika or cayenne pepper to the potato mixture for a spicy kick.

Side-dishes

Zemiakové placky can be served with a variety of side dishes, including sour cream, applesauce, or sauerkraut. They can also be topped with bacon or cheese for added flavor.

Drink pairings

Zemiakové placky pair well with a variety of drinks, including beer, wine, or cider. They can also be served with a glass of milk or juice for a lighter option.