Zesty Potato Pancakes

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Serve the Zesty Potato Pancakes hot with a side of sour cream or applesauce.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Onion — Finely chop the onion to ensure even distribution of flavor throughout the pancakes.
• Garlic — Mince the garlic finely to release its aromatic oils and enhance the overall taste of the dish.
• Paprika — Use a good quality paprika for the best flavor. Adjust the amount according to your preference for spiciness.

Tips & Tricks

• For extra crispiness, you can add a tablespoon of cornstarch to the batter.
• Experiment with different toppings such as grated cheese, chopped herbs, or a drizzle of honey for a unique twist.
• If you prefer a milder flavor, you can reduce the amount of garlic or omit it altogether.
• Serve the pancakes immediately after cooking to maintain their crispiness.
• Leftover pancakes can be reheated in a toaster or oven to regain their crunchiness.

Serving advice

Serve the Zesty Potato Pancakes hot, accompanied by a generous dollop of sour cream or applesauce. Garnish with fresh herbs like parsley or chives for an added touch of freshness.

Presentation advice

Arrange the Zesty Potato Pancakes on a platter, stacking them slightly to create height. Drizzle a swirl of sour cream or applesauce over the top and sprinkle with paprika for an attractive presentation. Serve with a side of fresh salad or pickles to add color and freshness to the plate.