Dish
Tà-á-mī
Tainan Style Noodles
Tà-á-mī is made with thin wheat noodles, minced pork, and a savory broth made with soy sauce, garlic, and ginger. The dish is typically served with a side of pickled mustard greens and chili oil for dipping. Tà-á-mī is a filling and satisfying dish that is perfect for a cold day.
Origins and history
Tà-á-mī originated in Taiwan and is believed to have been influenced by Japanese cuisine.
Dietary considerations
Tà-á-mī is not suitable for vegetarians or vegans as it contains pork. However, it can be made gluten-free by using rice noodles instead of wheat noodles.
Variations
There are many variations of Tà-á-mī, with different regions and families having their own unique recipes. Some variations include using different types of meat or seafood, adding vegetables such as spinach or bok choy, or using different herbs and spices.
Presentation and garnishing
Tà-á-mī is typically served in a bowl with the noodles and toppings arranged on top of the broth. The dish is garnished with herbs such as cilantro and scallions.
Tips & Tricks
To make the broth extra flavorful, simmer the pork bones and aromatics for several hours before adding the meat and vegetables.
Side-dishes
Pickled mustard greens and chili oil are common side dishes served with Tà-á-mī. Other side dishes can include a simple salad or steamed vegetables.
Drink pairings
Tà-á-mī pairs well with light and refreshing drinks such as iced tea or a cold beer.
Delicious Tà-á-mī recipes
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