Dish

Šulenka

Pork soup

Šulenka is a hearty soup that is perfect for a cold winter day. The soup is made with sauerkraut, smoked meat, and a variety of vegetables, including potatoes and carrots. The soup is typically served with crusty bread for dipping.

European cuisine› Alpine cuisine› Slovak cuisine

Soup

Origins and history

Šulenka is a traditional Czech soup that has been enjoyed for centuries. It is believed to have originated in the eastern region of the country, where sauerkraut and smoked meat are common ingredients in many dishes. The soup is often served as a main course, but can also be served as a starter.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Šulenka, some recipes call for the addition of beans or lentils, while others use different types of meat, such as pork or beef. Some recipes also call for the addition of paprika or caraway seeds to give the soup a spicy flavor.

Presentation and garnishing

Šulenka is typically served in a large bowl with a generous amount of sauerkraut and smoked meat. The soup can be garnished with fresh herbs, such as parsley or dill, and a dollop of sour cream.