Recipe
Taiwanese-style Chicken Tikka Masala
Taiwanese Spiced Chicken with Creamy Tomato Sauce
4.6 out of 5
In Taiwanese cuisine, bold flavors and aromatic spices are combined to create mouthwatering dishes. This Taiwanese-style Chicken Tikka Masala takes inspiration from the Indian classic and infuses it with local Taiwanese ingredients and cooking techniques. The result is a delightful fusion of flavors that will tantalize your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if using dairy-free coconut milk), Low-carb (if served with cauliflower rice), High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Indian Chicken Tikka Masala is known for its rich and spicy tomato-based sauce, the Taiwanese adaptation adds a unique twist. Taiwanese cuisine incorporates a variety of local spices and ingredients, such as star anise, soy sauce, and sesame oil. These additions give the dish a distinct Taiwanese flavor profile, making it a delightful fusion of Indian and Taiwanese culinary traditions. We alse have the original recipe for Chicken Tikka Masala, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 cloves garlic, minced 3 cloves garlic, minced
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1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
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2 teaspoons Taiwanese five-spice powder 2 teaspoons Taiwanese five-spice powder
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon turmeric 1 teaspoon turmeric
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1 teaspoon chili powder (adjust to taste) 1 teaspoon chili powder (adjust to taste)
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1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon sesame oil 1 tablespoon sesame oil
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 10g)
- Carbohydrates: 10g (Sugars: 5g)
- Protein: 30g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the chicken pieces with Taiwanese five-spice powder, cumin, coriander, paprika, turmeric, chili powder, and a pinch of salt. Mix well to coat the chicken evenly with the spices.
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2.Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent.
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3.Add the minced garlic and grated ginger to the skillet and cook for another minute until fragrant.
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4.Increase the heat to medium-high and add the marinated chicken to the skillet. Cook until the chicken is browned on all sides.
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5.Reduce the heat to medium and add the tomato puree, coconut milk, soy sauce, and sesame oil to the skillet. Stir well to combine all the ingredients.
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6.Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
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7.Season with salt to taste. Garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Chicken — Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
- Taiwanese five-spice powder — If you can't find Taiwanese five-spice powder, you can substitute it with Chinese five-spice powder.
- Tomato puree — Use a good quality tomato puree for a rich and flavorful sauce.
- Coconut milk — Opt for full-fat coconut milk to achieve a creamy texture.
- Sesame oil — Toasted sesame oil adds a nutty flavor, but regular sesame oil can be used as well.
Tips & Tricks
- For a spicier version, increase the amount of chili powder or add chopped fresh chili peppers.
- Serve the Taiwanese-style Chicken Tikka Masala with steamed rice or naan bread for a complete meal.
- Marinate the chicken for a few hours or overnight to enhance the flavors.
- Adjust the thickness of the sauce by adding more coconut milk or tomato puree, according to your preference.
- Garnish with a squeeze of lime juice for a tangy twist.
Serving advice
Serve the Taiwanese-style Chicken Tikka Masala hot, garnished with fresh cilantro. Accompany it with steamed rice or naan bread for a satisfying meal.
Presentation advice
Present the Taiwanese-style Chicken Tikka Masala in a vibrant bowl or plate, allowing the rich tomato-based sauce to shine. Garnish with a sprig of fresh cilantro for an added pop of color.
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