Dish
Kòng-ôan
Kòng-ôan is made with a soft, round bun that is filled with various meats such as pork belly, chicken, or beef, and vegetables such as pickled mustard greens or cilantro. The dish is typically served hot and is a popular street food in Taiwan.
Origins and history
Kòng-ôan originated in Taiwan and has been a popular street food for many years.
Dietary considerations
Kòng-ôan can be made vegetarian or vegan by using plant-based fillings. It is not suitable for those with gluten intolerance or celiac disease.
Variations
There are many variations of kòng-ôan fillings, including ones with seafood, tofu, or egg.
Presentation and garnishing
Kòng-ôan is typically served on a paper plate or in a paper wrapper. It can be garnished with fresh herbs or chopped scallions.
Tips & Tricks
To add extra flavor, drizzle some soy sauce or hoisin sauce on top of the filling before serving.
Side-dishes
Kòng-ôan can be served with a side salad or pickles.
Drink pairings
Kòng-ôan pairs well with a cold beer or a glass of green tea.
Delicious Kòng-ôan recipes
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