Dish

Chòu dòufu

Chou doufu

Chòu dòufu has a strong, pungent flavor that is not for everyone. However, those who enjoy it describe it as savory and satisfying. It is typically served fried or grilled, and can be enjoyed on its own or as part of a larger meal. Chòu dòufu is a popular street food in China, and can be found in many night markets and food stalls throughout the country.

Asian cuisine› East Asian cuisine› Taiwanese cuisine

Snack

Origins and history

The origins of chòu dòufu are unclear, but it is believed to have originated in the Hunan province of China. It has since become a popular street food throughout the country, and is also enjoyed in other parts of Asia.

Dietary considerations

Vegetarian, Vegan

Variations

There are many variations of chòu dòufu, including ones that are made with different types of milk or vegetables. Some people also like to add spices or herbs to the mixture to enhance the flavor. Chòu dòufu can also be served with a variety of dipping sauces, such as soy sauce or chili oil.

Presentation and garnishing

Chòu dòufu is often served on a skewer or in a small bowl. It is typically garnished with green onions or cilantro, and can be served with a variety of dipping sauces.

Tips & Tricks

To make the perfect chòu dòufu, be sure to use fresh tofu and ferment it for the appropriate amount of time. The longer it ferments, the stronger the flavor will be. Also, be sure to fry or grill it until it is crispy on the outside and soft on the inside.

Side-dishes

Chòu dòufu is often served on its own as a snack, but can also be enjoyed as part of a larger meal. It pairs well with rice and vegetables, and can also be added to soups or stir-fries for added flavor.

Drink pairings

Chòu dòufu is typically enjoyed with a cold beer or a glass of rice wine. The strong flavor of the tofu pairs well with the refreshing taste of the beer or wine.