Recipe
Honey and Walnut Sweet Delight
Golden Honey Walnut Bliss
4.7 out of 5
Indulge in the sweet and nutty flavors of this traditional Italian dessert, Dolce con miele e noci. This delightful treat combines the richness of honey and the crunch of walnuts to create a truly irresistible dessert.
Metadata
Preparation time
15 minutes
Cooking time
25-30 minutes
Total time
40-45 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (excluding walnuts), Soy-free, Peanut-free, Lactose-free (if using lactose-free milk)
Allergens
Walnuts, Eggs, Milk
Not suitable for
Vegan, Gluten-free (contains all-purpose flour), Dairy-free (contains milk and eggs)
Ingredients
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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2 eggs 2 eggs
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1 teaspoon baking powder 1 teaspoon baking powder
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1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
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1/2 cup (60g) chopped walnuts 1/2 cup (60g) chopped walnuts
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Honey glaze: Honey glaze:
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1 tablespoon lemon juice 1 tablespoon lemon juice
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat: 12g (Saturated Fat: 1.5g)
- Carbohydrates: 39g (Sugars: 20g)
- Protein: 5g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a baking dish.
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2.In a large mixing bowl, combine the flour, sugar, baking powder, and cinnamon.
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3.In a separate bowl, whisk together the milk, honey, vegetable oil, and eggs until well combined.
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4.Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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5.Fold in the chopped walnuts.
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6.Pour the batter into the greased baking dish and smooth the top.
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7.Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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8.While the dessert is baking, prepare the honey glaze by combining the honey and lemon juice in a small saucepan. Heat over low heat until the mixture is warm and well combined.
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9.Once the dessert is baked, remove it from the oven and let it cool for a few minutes.
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10.Drizzle the honey glaze over the top of the dessert.
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11.Allow the dessert to cool completely before serving.
Treat your ingredients with care...
- Walnuts — Toast the walnuts in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor and add a nice crunch to the dessert.
Tips & Tricks
- For a more pronounced cinnamon flavor, you can increase the amount of cinnamon to 1 teaspoon.
- Serve the dessert warm with a scoop of vanilla ice cream for an extra indulgent treat.
- If you prefer a lighter version, you can substitute half of the all-purpose flour with whole wheat flour.
- Feel free to add a sprinkle of powdered sugar on top for an elegant finishing touch.
- This dessert can be made a day in advance and stored in an airtight container at room temperature.
Serving advice
Serve the Dolce con miele e noci as a standalone dessert or with a dollop of whipped cream on the side. It pairs well with a cup of freshly brewed coffee or a glass of sweet dessert wine.
Presentation advice
To enhance the presentation, drizzle some additional honey on the serving plate before placing the dessert. Garnish with a few whole walnuts and a dusting of cinnamon for an elegant touch.
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