
Recipe
Friselle with Tomato and Basil
Mediterranean Delight: Crispy Friselle Bruschetta
4.5 out of 5
Indulge in the flavors of Italy with this traditional Friselle recipe. Crispy and crunchy, these Friselle are topped with a vibrant combination of tomatoes, basil, and olive oil, creating a refreshing and satisfying dish.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Low calorie
Allergens
N/A
Not suitable for
Gluten-free, Paleo, Keto, High protein, Low carb
Ingredients
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4 Friselle 4 Friselle
-
2 ripe tomatoes, diced 2 ripe tomatoes, diced
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1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
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2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 20g, 2g
- Protein: 3g
- Fiber: 4g
- Salt: 0.5g
Preparation
-
1.Place the Friselle in a bowl of water and let them soak for about 5 minutes until they soften slightly.
-
2.In a separate bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, salt, and pepper. Mix well.
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3.Remove the Friselle from the water and gently squeeze out any excess moisture.
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4.Place the Friselle on a serving plate and top each one with the tomato and basil mixture.
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5.Drizzle a little extra virgin olive oil over the top and season with salt and pepper to taste.
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6.Serve immediately and enjoy the crispy Friselle with the flavorful tomato and basil topping.
Treat your ingredients with care...
- Friselle — Make sure to soak the Friselle just enough to soften them without making them too soggy. This will ensure a perfect balance of texture in the final dish.
- Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes or canned diced tomatoes as a substitute.
- Basil — Use fresh basil leaves for their aromatic flavor. If you don't have fresh basil, you can substitute with dried basil, but the flavor won't be as vibrant.
Tips & Tricks
- For added flavor, rub a garlic clove on the Friselle before topping them with the tomato and basil mixture.
- You can customize the toppings by adding ingredients like mozzarella cheese, olives, or capers.
- If you prefer a softer texture, let the Friselle soak in water for a longer time.
- Serve the Friselle immediately after topping them to maintain their crispiness.
- This dish pairs well with a glass of chilled white wine.
Serving advice
Serve the Friselle with Tomato and Basil as an appetizer or a light lunch. It can be enjoyed on its own or accompanied by a fresh salad.
Presentation advice
Arrange the Friselle on a platter and garnish with a sprig of fresh basil. Drizzle a little extra virgin olive oil over the top for an elegant touch.
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