Friselle with Tomato and Basil

Ingredients

• 4 Friselle 4 Friselle
• 2 ripe tomatoes, diced 2 ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 3g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Place the Friselle in a bowl of water and let them soak for about 5 minutes until they soften slightly.
2. 2.
   In a separate bowl, combine the diced tomatoes, chopped basil, extra virgin olive oil, salt, and pepper. Mix well.
3. 3.
   Remove the Friselle from the water and gently squeeze out any excess moisture.
4. 4.
   Place the Friselle on a serving plate and top each one with the tomato and basil mixture.
5. 5.
   Drizzle a little extra virgin olive oil over the top and season with salt and pepper to taste.
6. 6.
   Serve immediately and enjoy the crispy Friselle with the flavorful tomato and basil topping.

Treat your ingredients with care...

• Friselle — Make sure to soak the Friselle just enough to soften them without making them too soggy. This will ensure a perfect balance of texture in the final dish.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If they are not in season, you can use cherry tomatoes or canned diced tomatoes as a substitute.
• Basil — Use fresh basil leaves for their aromatic flavor. If you don't have fresh basil, you can substitute with dried basil, but the flavor won't be as vibrant.

Tips & Tricks

• For added flavor, rub a garlic clove on the Friselle before topping them with the tomato and basil mixture.
• You can customize the toppings by adding ingredients like mozzarella cheese, olives, or capers.
• If you prefer a softer texture, let the Friselle soak in water for a longer time.
• Serve the Friselle immediately after topping them to maintain their crispiness.
• This dish pairs well with a glass of chilled white wine.

Serving advice

Serve the Friselle with Tomato and Basil as an appetizer or a light lunch. It can be enjoyed on its own or accompanied by a fresh salad.

Presentation advice

Arrange the Friselle on a platter and garnish with a sprig of fresh basil. Drizzle a little extra virgin olive oil over the top for an elegant touch.