Dish

Friselle

Friselle is made with a combination of wheat flour, water, yeast, and salt. The dough is shaped into small rounds and then baked in a hot oven until it is hard and dry. The bread is then sliced in half and toasted before being served. Friselle has a crunchy texture and a mild, nutty flavor that pairs well with a variety of toppings and spreads.

European cuisine› Mediterranean cuisine› Italian cuisine

Bread› Rusk

Origins and history

Friselle is believed to have originated in the Puglia region of Italy, where it was made by farmers who needed a bread that would last for several days without spoiling. Today, friselle is enjoyed throughout Italy and is often served as a snack or appetizer.

Dietary considerations

Friselle is a vegan and vegetarian-friendly bread that is also suitable for those with gluten sensitivities. It is not recommended for those with celiac disease or a wheat allergy.

Variations

There are many variations of friselle, with some recipes calling for the addition of herbs and spices or the use of different types of flour. Some recipes also call for the bread to be soaked in water or tomato sauce before being served.

Presentation and garnishing

Friselle is often served on a wooden board or platter, with the toppings and spreads arranged around it. It can also be garnished with a sprinkle of sea salt or herbs.

Tips & Tricks

To achieve the perfect texture, be sure to slice the friselle in half and toast it before serving. This will give it a crunchy texture that is perfect for dipping in olive oil or tomato sauce. For a more flavorful bread, try adding herbs or spices to the dough before baking.

Side-dishes

Friselle is often served with a variety of toppings and spreads, such as tomato sauce, olive oil, or cheese. It can also be topped with vegetables, meats, or seafood.