Dish
Dorset Knob
Dorset Knob is a dry and crunchy biscuit with a slightly buttery taste. It is made with a simple recipe that has been used for centuries. The biscuit is typically served with cheese and cider, but can also be enjoyed on its own as a snack. It is a great option for those who are looking for a low-fat, low-sugar snack.
Origins and history
Dorset Knob has been made in the region of Dorset since the 19th century. It was originally made as a long-lasting snack for shepherds and travelers. The biscuit is now a popular souvenir for tourists visiting the region.
Dietary considerations
Suitable for vegetarians. Not suitable for vegans or those with dairy allergies.
Variations
There are no significant variations of Dorset Knob.
Presentation and garnishing
Dorset Knob is typically presented in a simple manner, often served on a wooden board with cheese and cider. It can be garnished with fresh herbs or a drizzle of honey. To keep Dorset Knob fresh, store it in an airtight container. It can also be toasted in the oven for a few minutes to enhance its flavor and texture.
Side-dishes
Traditionally served with cheese and cider. Can also be used as a base for canapés, topped with spreads or toppings such as chutney or pâté.
Drink pairings
Pairs well with cider.
Delicious Dorset Knob recipes
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