Jamaican Knob Delight

Ingredients

Jamaican Knob Delight differs from the original Dorset Knob by infusing Jamaican flavors and spices into the recipe. Instead of the traditional British herbs, Jamaican Knob Delight incorporates spices like jerk seasoning, allspice, and scotch bonnet peppers to give it a distinct Jamaican flair. The addition of these ingredients adds a spicy kick and a depth of flavor that sets it apart from the original dish. We alse have the original recipe for Dorset Knob, so you can check it out.

• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 125g (1/2 cup) unsalted butter, cold and cubed 125g (1/2 cup) unsalted butter, cold and cubed
• 1 tsp baking powder 1 tsp baking powder
• 1 tsp jerk seasoning 1 tsp jerk seasoning
• 1/2 tsp allspice 1/2 tsp allspice
• 1/4 tsp salt 1/4 tsp salt
• 1/4 tsp black pepper 1/4 tsp black pepper
• 1/4 tsp scotch bonnet pepper, finely chopped 1/4 tsp scotch bonnet pepper, finely chopped
• 2 tbsp fresh thyme leaves, chopped 2 tbsp fresh thyme leaves, chopped
• 2 tbsp fresh parsley, chopped 2 tbsp fresh parsley, chopped
• 1/4 cup cold water 1/4 cup cold water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 9g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 3g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour, baking powder, jerk seasoning, allspice, salt, black pepper, scotch bonnet pepper, thyme, and parsley.
3. 3.
   Add the cold butter to the bowl and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs.
4. 4.
   Gradually add the cold water, a little at a time, and mix until the dough comes together.
5. 5.
   Roll the dough into small knob-shaped balls and place them on a baking sheet lined with parchment paper.
6. 6.
   Bake in the preheated oven for 15-20 minutes, or until the knobs are golden brown and crispy.
7. 7.
   Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Jerk seasoning — Adjust the amount of jerk seasoning according to your spice preference. Increase or decrease the quantity to suit your taste.
• Scotch bonnet pepper — Be cautious when handling scotch bonnet peppers as they are very spicy. Use gloves or wash your hands thoroughly after chopping to avoid irritation.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the dough mixture.
• Serve Jamaican Knob Delight with a side of mango chutney or spicy jerk sauce for dipping.
• Experiment with different herbs and spices to customize the flavor profile to your liking.
• These knobs can be stored in an airtight container for up to 3 days, but they are best enjoyed fresh out of the oven.
• If you prefer a milder version, reduce the amount of scotch bonnet pepper or omit it altogether.

Serving advice

Serve Jamaican Knob Delight as an appetizer or snack at parties, gatherings, or as a tasty accompaniment to a Jamaican-inspired meal. They are best served warm and can be enjoyed on their own or with a dipping sauce.

Presentation advice

Arrange the Jamaican Knob Delight on a platter, garnished with fresh thyme leaves and a sprinkle of jerk seasoning for an attractive presentation. Serve them in a rustic basket lined with banana leaves to add a touch of Jamaican flair.