Dish

Gungo Peas Soup

Gungo Peas Soup is a hearty soup that is perfect for a cold day. The soup is made with pigeon peas that are cooked until tender, along with a variety of vegetables and meats, such as chicken, beef, or pork. The soup is typically seasoned with thyme, allspice, and other spices to give it a rich, savory flavor.

Cuisine of the Americas› Caribbean cuisine› Jamaican cuisine

Soup

Origins and history

Gungo Peas Soup is a traditional dish from Jamaica, and is often served as a main course for lunch or dinner. The soup is a staple in many Jamaican households, and is also popular in Caribbean restaurants around the world.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Gungo Peas Soup, with different vegetables and meats used depending on the region of Jamaica. Some versions of the soup also include coconut milk or other ingredients to give it a unique flavor.

Presentation and garnishing

Gungo Peas Soup is typically served in a large bowl, with the rice and peas and fried plantains placed on the side. The soup can also be garnished with fresh thyme or other herbs to add flavor and color.

Tips & Tricks

To make the soup extra flavorful, try using homemade chicken or beef broth instead of store-bought. You can also experiment with different vegetables and meats to create your own unique version of the dish.