Callaloo

Dish

Callaloo

Callaloo is made by first sautéing onions, garlic, and peppers in oil. Then, leafy greens such as spinach or kale are added along with coconut milk and spices. The soup is then simmered until the flavors have melded together.

Jan Dec

Origins and history

Callaloo is a popular dish in the Caribbean and is believed to have originated in West Africa.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of Callaloo, some include using okra or pumpkin instead of leafy greens. Others add seafood or meat to the soup.

Presentation and garnishing

The soup is typically served in a bowl with a sprinkle of chopped scallions.

Tips & Tricks

To add a kick of spice, add a diced habanero pepper to the soup while it is simmering.

Side-dishes

Rice, plantains

Drink pairings

Rum punch, coconut water