
Dish
Callaloo
Callaloo is made by first sautéing onions, garlic, and peppers in oil. Then, leafy greens such as spinach or kale are added along with coconut milk and spices. The soup is then simmered until the flavors have melded together.
Origins and history
Callaloo is a popular dish in the Caribbean and is believed to have originated in West Africa.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of Callaloo, some include using okra or pumpkin instead of leafy greens. Others add seafood or meat to the soup.
Presentation and garnishing
The soup is typically served in a bowl with a sprinkle of chopped scallions.
Tips & Tricks
To add a kick of spice, add a diced habanero pepper to the soup while it is simmering.
Side-dishes
Rice, plantains
Drink pairings
Rum punch, coconut water
Delicious Callaloo recipes
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