Dorset Knob Delight

Recipe

Dorset Knob Delight

Savory Bites of Dorset: A Delightful Knob Recipe

4.5 out of 5

Indulge in the flavors of British cuisine with this delightful recipe for Dorset Knob. These savory bites are a traditional specialty from Dorset, England, and are loved for their unique texture and buttery taste.

Jan Dec
Bread› Rusk› Dorset Knob
European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Preparation time

15 minutes

Cooking time

15-20 minutes

Total time

30-35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free

Allergens

Wheat (gluten), Dairy (butter)

Not suitable for

Vegan, Gluten-free, Dairy-free, Sugar-free, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 12g, 8g
  • Carbohydrates (total, sugars): 16g, 4g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.4g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large mixing bowl, combine the flour, cold cubed butter, granulated sugar, salt, and fresh rosemary.
  3. 3.
    Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
  4. 4.
    Bring the mixture together to form a dough, being careful not to overwork it.
  5. 5.
    Roll the dough into small balls, approximately 2cm (1 inch) in diameter, and place them on the prepared baking sheet.
  6. 6.
    Gently press down on each ball to flatten it slightly, then sprinkle a pinch of sea salt on top.
  7. 7.
    Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  8. 8.
    Remove from the oven and allow to cool on a wire rack before serving.

Treat your ingredients with care...

  • Butter — Make sure the butter is cold and cubed to achieve the desired crumbly texture in the biscuits.
  • Fresh rosemary — Finely chop the rosemary to evenly distribute its flavor throughout the dough.

Tips & Tricks

  • For a sweeter version, you can add a tablespoon of honey or maple syrup to the dough.
  • Experiment with different herbs such as thyme or sage to customize the flavor of the biscuits.
  • Serve the Dorset Knobs with a selection of cheeses and chutneys for a delightful appetizer.

Serving advice

Serve the Dorset Knob Delight biscuits as a snack with a cup of tea or as an accompaniment to a cheese platter. They can also be enjoyed on their own for a quick and satisfying treat.

Presentation advice

Arrange the Dorset Knob Delight biscuits on a rustic wooden platter or a vintage-style plate to showcase their traditional charm. Sprinkle some fresh rosemary leaves around the biscuits for an added touch of elegance.

More recipes...