![Dorset Knob Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Dorset Knob Delight
Savory Bites of Dorset: A Delightful Knob Recipe
4.5 out of 5
Indulge in the flavors of British cuisine with this delightful recipe for Dorset Knob. These savory bites are a traditional specialty from Dorset, England, and are loved for their unique texture and buttery taste.
Metadata
Preparation time
15 minutes
Cooking time
15-20 minutes
Total time
30-35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Egg-free, Peanut-free
Allergens
Wheat (gluten), Dairy (butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Sugar-free, Low-carb
Ingredients
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250g (2 cups) plain flour 250g (2 cups) plain flour
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200g (1 cup) unsalted butter, cold and cubed 200g (1 cup) unsalted butter, cold and cubed
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50g (1/4 cup) granulated sugar 50g (1/4 cup) granulated sugar
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1/2 teaspoon salt 1/2 teaspoon salt
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1 teaspoon fresh rosemary, finely chopped 1 teaspoon fresh rosemary, finely chopped
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Sea salt, for sprinkling Sea salt, for sprinkling
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 12g, 8g
- Carbohydrates (total, sugars): 16g, 4g
- Protein: 2g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the flour, cold cubed butter, granulated sugar, salt, and fresh rosemary.
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3.Using your fingertips, rub the butter into the flour mixture until it resembles coarse breadcrumbs.
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4.Bring the mixture together to form a dough, being careful not to overwork it.
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5.Roll the dough into small balls, approximately 2cm (1 inch) in diameter, and place them on the prepared baking sheet.
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6.Gently press down on each ball to flatten it slightly, then sprinkle a pinch of sea salt on top.
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7.Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
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8.Remove from the oven and allow to cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is cold and cubed to achieve the desired crumbly texture in the biscuits.
- Fresh rosemary — Finely chop the rosemary to evenly distribute its flavor throughout the dough.
Tips & Tricks
- For a sweeter version, you can add a tablespoon of honey or maple syrup to the dough.
- Experiment with different herbs such as thyme or sage to customize the flavor of the biscuits.
- Serve the Dorset Knobs with a selection of cheeses and chutneys for a delightful appetizer.
Serving advice
Serve the Dorset Knob Delight biscuits as a snack with a cup of tea or as an accompaniment to a cheese platter. They can also be enjoyed on their own for a quick and satisfying treat.
Presentation advice
Arrange the Dorset Knob Delight biscuits on a rustic wooden platter or a vintage-style plate to showcase their traditional charm. Sprinkle some fresh rosemary leaves around the biscuits for an added touch of elegance.
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