Dish

Pollo in potacchio

Chicken with Tomato and Rosemary

Pollo in potacchio is a simple and delicious dish that is perfect for a weeknight dinner. The chicken is first browned in a pan and then cooked in a tomato-based sauce with onions, garlic, and herbs. The dish is then simmered until the chicken is tender and the sauce has thickened. The result is a flavorful and comforting dish that is perfect for serving with pasta or crusty bread. To make the dish even more flavorful, you can add olives or capers to the sauce.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo in potacchio is a traditional Italian dish that has been enjoyed for generations. The dish originated in the central region of Italy and is now popular throughout the country. The name "potacchio" comes from the Italian word "pottaccio," which means "a mess." This refers to the rustic and hearty nature of the dish.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of pollo in potacchio, depending on the region of Italy. Some recipes call for the addition of olives or capers to the sauce, while others use white wine instead of red. Some recipes also call for the chicken to be marinated in wine or vinegar before cooking.

Presentation and garnishing

Pollo in potacchio is a rustic and hearty dish that is best served in a large, shallow bowl. Garnish with fresh herbs, such as parsley or basil, and serve with crusty bread or pasta.

Tips & Tricks

To make the dish even more flavorful, marinate the chicken in wine or vinegar before cooking. You can also add olives or capers to the sauce for a briny flavor.