Dish

Patate schiacciate

Mashed Potatoes

Patate schiacciate is made by boiling potatoes until they are soft, then mashing them with olive oil and salt. The mixture is then spread out on a baking sheet and baked in the oven until the top is crispy and golden brown. The dish is typically served hot and can be used as a side dish or as a main course with a side of vegetables or salad. The mashed potatoes provide a creamy and comforting texture, while the olive oil adds a rich and savory flavor to the dish.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Patate schiacciate originated in the Lombardy region of Italy, where potatoes are a popular ingredient in many dishes. The dish has since become a staple in Italian cuisine and is enjoyed all over the world.

Dietary considerations

This dish is vegetarian and gluten-free. It can be made vegan by using a plant-based oil instead of olive oil.

Variations

Variations of this dish include adding different herbs or spices to the mashed potatoes for added flavor. Some recipes also call for adding cheese or bacon to the dish for a different flavor profile.

Presentation and garnishing

To garnish this dish, sprinkle fresh parsley or chives over the top before serving.

Tips & Tricks

To ensure that the potatoes are mashed evenly, use a potato masher or fork to mash them until they are smooth and creamy. Do not overmix the potatoes, as this will cause them to become gummy and sticky.