Fusion Mashed Potatoes

Ingredients

In this fusion adaptation, we incorporate ingredients and spices from different cuisines to transform the traditional Italian Patate Schiacciate into a global delight. The original recipe is enhanced with flavors such as cumin, turmeric, and coriander, giving it an exotic twist. Additionally, we use a combination of herbs like cilantro, basil, and chives to add freshness and depth to the dish. We alse have the original recipe for Patate schiacciate, so you can check it out.

• 2 pounds (900g) potatoes, peeled and cut into chunks 2 pounds (900g) potatoes, peeled and cut into chunks
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 4 tablespoons (56g) unsalted butter 4 tablespoons (56g) unsalted butter
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons chopped cilantro 2 tablespoons chopped cilantro
• 2 tablespoons chopped basil 2 tablespoons chopped basil
• 2 tablespoons chopped chives 2 tablespoons chopped chives

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain well.
2. 2.
   In a small saucepan, heat the milk and butter over low heat until the butter melts.
3. 3.
   Mash the potatoes using a potato masher or a fork until smooth.
4. 4.
   Gradually pour the warm milk and butter mixture into the mashed potatoes, stirring continuously.
5. 5.
   Add cumin powder, turmeric powder, coriander powder, salt, and pepper. Mix well to incorporate the spices.
6. 6.
   Stir in the chopped cilantro, basil, and chives.
7. 7.
   Adjust the seasoning if needed.
8. 8.
   Serve the Fusion Mashed Potatoes hot, garnished with additional herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are fork-tender to ensure a smooth and creamy texture in the mashed potatoes.
• Cumin, turmeric, and coriander powder — Adjust the amount of spices according to your taste preferences. You can also add a pinch of chili powder for a spicy kick.
• Cilantro, basil, and chives — Fresh herbs add a burst of flavor to the dish. If you don't have these specific herbs, feel free to substitute with others like parsley or dill.

Tips & Tricks

• For an extra creamy texture, pass the mashed potatoes through a fine-mesh sieve before adding the milk and butter.
• Experiment with different herbs and spices to create your own fusion twist.
• To make the dish more indulgent, sprinkle grated cheese on top before baking.

Serving advice

Serve the Fusion Mashed Potatoes as a side dish alongside roasted chicken, grilled steak, or sautéed vegetables. It also pairs well with a fresh salad or a hearty stew.

Presentation advice

For an elegant presentation, use a piping bag to create decorative swirls of mashed potatoes on the plate. Garnish with a sprig of fresh herbs and a sprinkle of paprika for a pop of color.