Dish

Rafioli

Rafioli is made by mixing almonds, sugar, and orange blossom water together to form a dough. The dough is then rolled out and cut into small pieces, which are then filled with a mixture of almonds, sugar, and orange blossom water. The pieces are then baked until they are golden brown. The result is a sweet and nutty treat that is perfect for any occasion. Rafioli is a popular dessert in Malta and is often served during the holidays. It is a great way to end a meal and is sure to satisfy any sweet tooth.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Cookie

Origins and history

Rafioli has been a traditional Maltese dessert for centuries. It is believed to have originated in the town of Rabat, which is located in the Northern Region. The dessert is often served during the holidays and is a symbol of Maltese culture and tradition.

Dietary considerations

Rafioli is not suitable for those with nut allergies or diabetes due to its high sugar content.

Variations

There are many variations of Rafioli, including those that use different types of nuts or flavorings such as lemon or cinnamon. Some recipes also call for the addition of chocolate or dried fruit.

Presentation and garnishing

Rafioli can be presented on a decorative platter and garnished with fresh fruit or nuts. It is also delicious when dusted with powdered sugar or cocoa powder.

Tips & Tricks

To ensure that Rafioli is sweet and nutty, be sure to use high-quality almonds and orange blossom water. It is also important to bake the dessert until it is golden brown and crispy.

Side-dishes

Rafioli can be served with a variety of side dishes, including fresh fruit or a fruit compote. It is also delicious when paired with a cup of coffee or tea.