Dish

Morusa

Morusa is made by cooking lamb with yogurt, garlic, and spices such as paprika and cumin. The dish is typically served with bread or rice. The combination of the tender lamb and the tangy yogurt makes for a delicious and satisfying meal. This dish is also a great source of protein and calcium, making it a healthy choice for any meal.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Side Dish

Origins and history

Morusa is a traditional Albanian dish that has been enjoyed for generations. It is a hearty and flavorful dish that is perfect for a special occasion. The dish is typically served as a main course with bread or rice.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat lamb or dairy. It is also high in calories and fat.

Variations

There are many variations of this dish, some of which include the addition of other meats such as beef or chicken. Some recipes also call for the use of different types of yogurt or spices.

Presentation and garnishing

This dish is best served in a deep bowl with the lamb and yogurt sauce arranged neatly on top. A sprinkle of fresh parsley or chopped garlic can be used as a garnish.