Dish

Pisanica Stubica

Spicy pork sausage

Pisanica Stubica is a hearty and flavorful dish that is typically made with pork shoulder or pork belly, roasted with potatoes and a blend of herbs and spices. The dish is a staple in Croatian cuisine and is often served at family gatherings and celebrations. The flavors of the dish are savory and rich, making it a favorite among locals and visitors alike.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Meat Dish› Pork Dish

Origins and history

Pisanica Stubica is a traditional Croatian dish that has been enjoyed for generations. The dish is believed to have originated from the practice of roasting meat and potatoes together in a single dish. The dish has since become a staple in Croatian cuisine and is enjoyed by locals and visitors alike.

Dietary considerations

Pisanica Stubica is not suitable for vegetarians or vegans, and may not be suitable for those with certain dietary restrictions due to the use of pork and potatoes.

Variations

There are many variations of Pisanica Stubica, with some recipes calling for the use of different herbs or spices in the seasoning blend. Some recipes may also call for the use of other types of meat, such as beef or lamb.

Presentation and garnishing

Pisanica Stubica can be presented on a platter with a garnish of fresh herbs such as parsley or rosemary. A side of bread or salad can also be used to add texture and variety to the dish.

Tips & Tricks

To make Pisanica Stubica even more flavorful, marinate the meat overnight in the herb and spice blend before roasting. Be sure to baste the meat and potatoes with the pan juices for maximum flavor.

Side-dishes

Pisanica Stubica is often served as a main course, and can be enjoyed on its own or with a side of bread or salad. Other side dishes that may be served with Pisanica Stubica include roasted vegetables or mashed potatoes.

Drink pairings

A glass of red wine pairs well with Pisanica Stubica, as the flavors of the dish are rich and savory. A refreshing soda or iced tea can also be a good choice to balance out the richness of the dish.