Pisanica Stubica with a Philadelphia Twist

Ingredients

In this Philly-style adaptation, we incorporate tangy barbecue sauce and a hint of smokiness to the traditional Pisanica Stubica recipe. This adds a unique American twist to the dish, enhancing its flavor profile and giving it a touch of Philadelphia's culinary culture. We alse have the original recipe for Pisanica Stubica, so you can check it out.

• 1.5 kg (3.3 lbs) chicken pieces 1.5 kg (3.3 lbs) chicken pieces
• 1 cup (240 ml) barbecue sauce 1 cup (240 ml) barbecue sauce
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 4g
• Carbohydrates (total, sugars): 25g, 20g
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large oven-safe pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the chicken pieces to the pot and brown them on all sides.
4. 4.
   Pour in the barbecue sauce, diced tomatoes, paprika, dried thyme, dried oregano, salt, and pepper. Stir well to combine.
5. 5.
   Cover the pot and transfer it to the preheated oven. Let the chicken cook for about 1.5 to 2 hours, or until the meat is tender and easily falls off the bone.
6. 6.
   Remove the pot from the oven and let it rest for a few minutes before serving.
7. 7.
   Serve the Philly-style Pisanica Stubica hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Chicken — For the best flavor and tenderness, use bone-in chicken pieces such as thighs or drumsticks.
• Barbecue sauce — Choose a tangy and smoky barbecue sauce to enhance the Philly-style twist in this dish.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the sauce mixture.
• Serve the Philly-style Pisanica Stubica with a side of creamy mashed potatoes or buttered corn for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Philly-style Pisanica Stubica hot, accompanied by a fresh green salad and crusty bread to soak up the flavorful sauce.

Presentation advice

Garnish the dish with a sprinkle of fresh herbs, such as parsley or cilantro, to add a pop of color and freshness to the presentation.