Tagliatelle al ragù alla Bolognese

Ingredients

While the original Italian recipe uses traditional Italian ingredients, we have adapted it to Croatian cuisine by incorporating local herbs and spices. Additionally, we have made slight modifications to the cooking technique to enhance the flavors and textures according to Croatian culinary preferences. We alse have the original recipe for Tagliatelle al ragù alla Bolognese, so you can check it out.

• 300g (10.5 oz) tagliatelle 300g (10.5 oz) tagliatelle
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 carrots, finely chopped 2 carrots, finely chopped
• 2 celery stalks, finely chopped 2 celery stalks, finely chopped
• 400g (14 oz) canned tomatoes, crushed 400g (14 oz) canned tomatoes, crushed
• 250ml (1 cup) red wine 250ml (1 cup) red wine
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• Grated Parmesan cheese, for serving Grated Parmesan cheese, for serving

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 25g (9g saturated)
• Carbohydrates: 45g (8g sugars)
• Protein: 35g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Heat a large pot of salted water and cook the tagliatelle according to the package instructions until al dente. Drain and set aside.
2. 2.
   In a separate large pan, heat some olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
3. 3.
   Add the ground beef to the pan and cook until browned, breaking it up with a wooden spoon.
4. 4.
   Pour in the red wine and let it simmer for a few minutes until it reduces slightly.
5. 5.
   Add the crushed tomatoes, bay leaf, dried oregano, dried thyme, and paprika to the pan. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally to prevent sticking.
7. 7.
   Remove the bay leaf from the sauce and adjust the seasoning if needed.
8. 8.
   Serve the Croatian-style Tagliatelle with Bolognese Sauce over the cooked tagliatelle. Sprinkle with grated Parmesan cheese.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Canned tomatoes — Opt for high-quality canned tomatoes for a richer flavor.
• Parmesan cheese — Use freshly grated Parmesan cheese for the best taste.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the sauce.
• If you prefer a smoother texture, blend the sauce with an immersion blender before serving.
• Leftover sauce can be frozen and used for future meals.

Serving advice

Serve the Croatian-style Tagliatelle with Bolognese Sauce hot, garnished with fresh basil leaves for added freshness.

Presentation advice

Plate the tagliatelle neatly on individual plates and spoon the Bolognese sauce over the pasta. Sprinkle with grated Parmesan cheese and garnish with a sprig of fresh basil for an appealing presentation.