Dish

Riso alla Genovese

Genovese-style risotto

Riso alla Genovese is made by cooking rice with onions, beef broth, and a variety of other ingredients, including butter, Parmesan cheese, and white wine. The dish is typically seasoned with salt, pepper, and other spices to give it a rich and savory flavor. The dish is often served with a side of vegetables or a salad to balance out the flavors. This dish is perfect for a family dinner or a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Riso alla Genovese has its roots in Italian cuisine and is a popular dish in many regions of Italy. The dish is often served at special occasions and celebrations, such as weddings and religious festivals. It is also a popular dish in many Italian-American households, where it is often served with a side of meatballs or sausage.

Dietary considerations

Riso alla Genovese is a great option for those who are looking for a high-protein meal that is also low in fat and calories. The dish is also gluten-free and can be made dairy-free by omitting the cheese.

Variations

There are many variations of Riso alla Genovese, depending on the region and the cook's preferences. Some variations include using different types of rice, such as Arborio or Carnaroli, or adding vegetables like peas or bell peppers. Some cooks also like to add a splash of white wine to the dish to give it an extra layer of flavor.

Presentation and garnishing

Riso alla Genovese can be presented in a variety of ways, depending on the occasion. For a casual family dinner, it can be served in a large bowl with a side of vegetables. For a more formal occasion, it can be plated individually with a garnish of fresh herbs or a sprinkle of Parmesan cheese.

Tips & Tricks

To make the dish even more flavorful, try using homemade beef broth instead of store-bought broth. This will give the dish a richer and more complex flavor. You can also experiment with different types of rice to find the combination that you like best.

Side-dishes

Riso alla Genovese is often served with a side of vegetables or a salad to balance out the flavors of the dish. A simple tomato salad or a side of grilled asparagus can be a great accompaniment to this dish.

Drink pairings

Riso alla Genovese pairs well with a variety of drinks, including red wine, beer, or a refreshing glass of lemonade. For a non-alcoholic option, try serving it with a glass of iced tea or sparkling water.