Dish

Crni rižot

Black Risotto

Crni rižot is made with Arborio rice, fish or seafood broth, white wine, squid ink, garlic, onion, olive oil, and Parmesan cheese. The rice is cooked in the fish or seafood broth and white wine until it is creamy and tender. The squid ink is added to the risotto along with the garlic, onion, and olive oil. The dish is then garnished with Parmesan cheese. The squid ink gives this dish a unique flavor and a striking black color that is sure to impress.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Rice Dish

Origins and history

Crni rižot is a traditional Croatian dish that has been enjoyed for centuries. It is a popular dish in coastal regions of Croatia, where seafood is abundant.

Dietary considerations

Gluten-free

Variations

There are many variations of crni rižot that use different types of seafood, such as shrimp or mussels. Some recipes also call for the addition of tomato paste or red wine to enhance the flavor of the dish.