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Dish
Crni rižot
Black Risotto
Crni rižot is made with Arborio rice, fish or seafood broth, white wine, squid ink, garlic, onion, olive oil, and Parmesan cheese. The rice is cooked in the fish or seafood broth and white wine until it is creamy and tender. The squid ink is added to the risotto along with the garlic, onion, and olive oil. The dish is then garnished with Parmesan cheese. The squid ink gives this dish a unique flavor and a striking black color that is sure to impress.
Origins and history
Crni rižot is a traditional Croatian dish that has been enjoyed for centuries. It is a popular dish in coastal regions of Croatia, where seafood is abundant.
Dietary considerations
Gluten-free
Variations
There are many variations of crni rižot that use different types of seafood, such as shrimp or mussels. Some recipes also call for the addition of tomato paste or red wine to enhance the flavor of the dish.
Presentation and garnishing
Serve in a shallow bowl with Parmesan cheese on top
Tips & Tricks
Be sure to use fresh squid ink for the best flavor.
Side-dishes
Grilled or sautéed seafood
Drink pairings
Chardonnay or Pinot Noir
Delicious Crni rižot recipes
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