Dish

Pasta con tenerumi

Pasta with tenerumi (tender shoots of the cucuzza squash)

Pasta con tenerumi is made with the leaves and stems of the zucchini plant, which are cooked until tender and then tossed with pasta in a tomato-based sauce. The dish is then garnished with fresh parsley and black pepper. The combination of the unique ingredient and the flavorful sauce creates a delicious and refreshing dish that is perfect for a hot summer day.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Pasta con tenerumi is a traditional Sicilian dish that originated in the Palermo region of Italy. The dish is often served as a main course or as a side dish to grilled meats or fish.

Dietary considerations

Pasta con tenerumi is suitable for vegetarians and vegans. It is also suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of pasta con tenerumi, including adding different types of vegetables or meats to the dish. Some variations also use a cream-based sauce instead of a tomato-based sauce.

Presentation and garnishing

Pasta con tenerumi is typically served in a large pasta bowl and garnished with fresh parsley and black pepper. The dish can also be garnished with grated Parmesan cheese or chopped fresh herbs.