Dish
Krčka maneštra
Krk stew
To make this dish, a variety of vegetables, such as potatoes, carrots, and cabbage, are cooked with meat, such as beef or pork, until they are tender. The soup is then seasoned with salt, pepper, and olive oil. It is usually served with crusty bread and grated Parmesan cheese.
Origins and history
Krčka maneštra has been a staple in Krk cuisine for centuries. It is believed to have originated as a peasant dish, made with whatever ingredients were available. Today, it is a popular dish in many restaurants throughout the island.
Dietary considerations
This dish is not suitable for vegetarians or vegans, as it contains meat. It is also high in protein and can be high in fat, depending on the type of meat used.
Variations
There are many variations of this dish, some of which include the addition of beans, barley, and other vegetables. Some recipes also call for the addition of white wine or beef stock.
Presentation and garnishing
This soup is traditionally served in a large bowl, with a drizzle of olive oil and a sprinkle of chopped parsley on top.
Tips & Tricks
To save time, you can use pre-cut vegetables instead of chopping them yourself.
Side-dishes
Crusty bread and grated Parmesan cheese are the perfect accompaniments to this soup. A simple green salad would also be a nice side dish.
Drink pairings
A full-bodied red wine, such as Cabernet Sauvignon or Syrah, would pair well with this dish.
Delicious Krčka maneštra recipes
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