Sultsina Cheesesteak

Ingredients

In this adaptation, we incorporate the Finnish cheese Sultsina into the classic Philly Cheesesteak. The addition of Sultsina adds a unique creamy and tangy flavor to the dish, giving it a distinct twist. Additionally, the traditional Finnish cheese replaces the usual American or Provolone cheese typically used in a Philly Cheesesteak. We alse have the original recipe for Sultsina, so you can check it out.

• 500g (1.1 lb) thinly sliced beef 500g (1.1 lb) thinly sliced beef
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 crusty rolls 4 crusty rolls
• 200g (7 oz) Sultsina cheese, sliced 200g (7 oz) Sultsina cheese, sliced
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories: 550 kcal / 2300 KJ
• Fat: 28g (14g saturated)
• Carbohydrates: 35g (6g sugars)
• Protein: 40g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until caramelized, stirring occasionally. This should take about 15-20 minutes.
3. 3.
   Meanwhile, season the thinly sliced beef with salt and pepper.
4. 4.
   In a separate skillet, cook the beef slices over medium-high heat until browned and cooked through. This should take about 3-4 minutes per side.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Slice the crusty rolls in half lengthwise and place them on a baking sheet.
7. 7.
   Layer the cooked beef, caramelized onions, and Sultsina cheese slices on the bottom half of each roll.
8. 8.
   Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
9. 9.
   Remove from the oven and place the top half of each roll on the assembled sandwiches.
10. 10.
    Serve the Sultsina Cheesesteaks warm and enjoy!

Treat your ingredients with care...

• Sultsina cheese — Sultsina is a creamy Finnish cheese with a slightly tangy flavor. If you can't find Sultsina, you can substitute it with a mild and creamy cheese like Havarti or Muenster.

Tips & Tricks

• For an extra kick of flavor, you can add some sliced pickled jalapeños or banana peppers to your Sultsina Cheesesteak.
• If you prefer a softer roll, you can lightly toast the crusty rolls before assembling the sandwiches.
• Experiment with different types of beef cuts, such as ribeye or sirloin, for varying levels of tenderness and flavor.
• Feel free to customize your Sultsina Cheesesteak with additional toppings like sautéed mushrooms or bell peppers.
• Serve the Sultsina Cheesesteak with a side of Finnish-style coleslaw for a refreshing accompaniment.

Serving advice

Serve the Sultsina Cheesesteaks hot, straight from the oven, to fully enjoy the melted Sultsina cheese. Pair them with a side of Finnish-style coleslaw and some pickles for a complete and satisfying meal.

Presentation advice

To present the Sultsina Cheesesteaks, cut them in half diagonally and arrange them on a platter. Garnish with fresh herbs like parsley or chives for a pop of color. Serve alongside the side dishes and drinks suggestions for a visually appealing and delicious spread.