Dish

Laskiaispulla

Laskiaispulla is a sweet and creamy dessert that is perfect for those who love the combination of sweet and tangy flavors. The dish is made by baking a sweet bun that is filled with whipped cream and jam. The bun is then topped with a sprinkle of powdered sugar and served cold. Laskiaispulla is often served with a cup of hot cocoa or coffee.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Pastry› Sweet Pastry

Origins and history

Laskiaispulla has its origins in Finland, and has been enjoyed for centuries by people in the region. The dish is often served during the winter months, and is a popular treat during the holiday season.

Dietary considerations

Laskiaispulla is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Laskiaispulla, with some recipes calling for the addition of nuts or dried fruits to the filling. Some versions of the dish are also made with a savory cheese filling instead of whipped cream and jam.

Presentation and garnishing

Laskiaispulla is typically served on a platter, and is often garnished with a sprinkle of powdered sugar or a dollop of whipped cream.

Tips & Tricks

To make Laskiaispulla extra creamy and indulgent, try using heavy cream instead of whipped cream in the filling.

Side-dishes

Laskiaispulla is often served with a side of fresh fruit or a cup of hot tea or coffee. It can also be enjoyed on its own as a sweet and creamy treat.