Creamy Finnish Potato Casserole

Ingredients

• 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced 1.5 kg (3.3 lbs) potatoes, peeled and thinly sliced
• 300 ml (1 1/4 cups) heavy cream 300 ml (1 1/4 cups) heavy cream
• 3 eggs 3 eggs
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 50 g (1/4 cup) butter, melted 50 g (1/4 cup) butter, melted
• 1/4 cup breadcrumbs (optional, for topping) 1/4 cup breadcrumbs (optional, for topping)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 22g (14g saturated)
• Carbohydrates: 40g (10g sugars)
• Protein: 7g
• Fiber: 4g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, whisk together the heavy cream, eggs, honey, salt, and white pepper.
3. 3.
   Grease a baking dish with butter.
4. 4.
   Layer half of the sliced potatoes in the baking dish, overlapping them slightly.
5. 5.
   Pour half of the cream mixture over the potatoes.
6. 6.
   Repeat the layers with the remaining potatoes and cream mixture.
7. 7.
   Drizzle the melted butter over the top layer.
8. 8.
   If desired, sprinkle breadcrumbs over the top for a crispy crust.
9. 9.
   Cover the dish with aluminum foil and bake for 45 minutes.
10. 10.
    Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
11. 11.
    Allow the casserole to cool for a few minutes before serving.

Treat your ingredients with care...

• Potatoes — Make sure to slice the potatoes thinly and evenly to ensure even cooking throughout the casserole.
• Heavy cream — Use full-fat heavy cream for a rich and creamy texture.
• Honey — If you prefer a stronger sweetness, you can increase the amount of honey to your taste.
• Breadcrumbs — The breadcrumbs on top add a nice crunch, but they are optional. You can omit them if desired.

Tips & Tricks

• For a twist, you can add a layer of thinly sliced onions between the potato layers for extra flavor.
• To make the casserole more festive, sprinkle some chopped fresh dill or parsley on top before serving.
• Leftovers can be refrigerated and reheated in the oven or microwave.
• Serve the Imelletty perunalaatikko as a side dish with roasted meats or as a main course with a fresh salad on the side.
• If you prefer a smoother texture, you can blend the cream mixture before pouring it over the potatoes.

Serving advice

Serve the Imelletty perunalaatikko hot, straight from the oven. It pairs well with a dollop of lingonberry jam or cranberry sauce on the side for a touch of tartness. Garnish with a sprig of fresh dill or parsley for an elegant presentation.

Presentation advice

To present the Imelletty perunalaatikko beautifully, use a rectangular or oval baking dish that showcases the layers of potatoes. Cut the casserole into neat squares or rectangles before serving. Serve on individual plates or in a large serving dish, allowing the golden crust to be visible.