Recipe

Creamy Carrot Casserole

Velvety Carrot Delight

4.1 out of 5

This recipe is a delightful twist on the traditional Finnish dish, Porkkanalaatikko. Made with tender carrots, creamy rice, and a hint of warming spices, this casserole is a comforting and satisfying dish that embodies the essence of Finnish cuisine.

Casserole› Porkkanalaatikko

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

65-70 minutes

Yields

6 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free (if using egg substitutes)

Allergens

Dairy, Eggs

Not suitable for

Vegan, Dairy-free

Ingredients

1 kg (2.2 lbs) carrots, grated 1 kg (2.2 lbs) carrots, grated
200 g (1 cup) short-grain rice 200 g (1 cup) short-grain rice
4 eggs 4 eggs
250 ml (1 cup) heavy cream 250 ml (1 cup) heavy cream
50 g (1/4 cup) butter, melted 50 g (1/4 cup) butter, melted
50 g (1/4 cup) sugar 50 g (1/4 cup) sugar
1/2 tsp salt 1/2 tsp salt
1/4 tsp ground nutmeg 1/4 tsp ground nutmeg
1/4 tsp ground cinnamon 1/4 tsp ground cinnamon

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 11g
Carbohydrates (total, sugars): 35g, 15g
Protein: 6g
Fiber: 4g
Salt: 0.5g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
Cook the rice according to package instructions and set aside.
3.
In a large bowl, combine the grated carrots, cooked rice, eggs, heavy cream, melted butter, sugar, salt, nutmeg, and cinnamon. Mix well.
4.
Transfer the mixture to a greased baking dish.
5.
Bake for 45-50 minutes, or until the top is golden and the casserole is set.
6.
Allow the casserole to cool for a few minutes before serving.

Treat your ingredients with care...

Carrots — Make sure to grate the carrots finely to ensure they cook evenly and blend well with the other ingredients.

Tips & Tricks

For a twist, you can add a handful of raisins or chopped almonds to the casserole for added texture and flavor.
If you prefer a sweeter dish, you can increase the amount of sugar to your liking.
Leftovers can be refrigerated and reheated the next day for a delicious and convenient meal.

Serving advice

Serve the Creamy Carrot Casserole as a main dish accompanied by a fresh green salad or steamed vegetables. It pairs well with a dollop of sour cream or lingonberry jam on top.

Presentation advice

Garnish the casserole with a sprinkle of fresh parsley or dill to add a pop of color and freshness to the dish. Serve it in a beautiful ceramic baking dish to showcase its inviting appearance.