Pakistani-style Carrot Curry

Ingredients

In this Pakistani adaptation, the Finnish Porkkanalaatikko is transformed into a spiced carrot curry. The original dish, which is a baked carrot casserole, is modified to create a flavorful curry by incorporating Pakistani spices and seasonings. The cooking technique and overall flavor profile are adjusted to align with the Pakistani cuisine. We alse have the original recipe for Porkkanalaatikko, so you can check it out.

• 500g (1.1 lb) carrots, peeled and sliced 500g (1.1 lb) carrots, peeled and sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger paste 1 teaspoon ginger paste
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1 cup (240ml) tomato puree 1 cup (240ml) tomato puree
• 1 cup (240ml) water 1 cup (240ml) water
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 18g, 8g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic and ginger paste, and cook for another minute.
4. 4.
   Add the cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala. Stir well to combine the spices with the onion mixture.
5. 5.
   Add the sliced carrots to the pan and mix until they are coated with the spice mixture.
6. 6.
   Pour in the tomato puree and water. Season with salt to taste.
7. 7.
   Cover the pan and simmer for about 15-20 minutes, or until the carrots are tender.
8. 8.
   Garnish with fresh cilantro leaves before serving.

Treat your ingredients with care...

• Carrots — Make sure to slice the carrots evenly to ensure they cook uniformly.

Tips & Tricks

• For a spicier curry, increase the amount of red chili powder according to your taste preference.
• Serve the carrot curry with steamed rice or naan bread for a complete meal.
• Adding a squeeze of lemon juice before serving can enhance the flavors of the curry.
• Feel free to add other vegetables such as peas or potatoes to the curry for added variety.
• Adjust the consistency of the curry by adding more water if desired.

Serving advice

Serve the Pakistani-style Carrot Curry hot as a main dish accompanied by steamed rice or naan bread. Garnish with fresh cilantro leaves for added freshness and visual appeal.

Presentation advice

Present the carrot curry in a vibrant serving dish to highlight its beautiful orange color. Sprinkle some chopped cilantro leaves on top for an attractive finishing touch.