Dish

Imelletty perunalaatikko

Mashed Potato Casserole

Imelletty perunalaatikko is made by boiling and mashing potatoes, and then mixing them with milk, cream, and eggs. The mixture is then sweetened with syrup or sugar, and seasoned with salt and pepper. The dish is baked in a casserole dish until it is golden brown and crispy on the outside. It is typically served hot and can be enjoyed as a main course or a side dish.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Casserole

Origins and history

Imelletty perunalaatikko is a traditional Finnish dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Finland, where potatoes were a staple crop. Today, it is a popular dish throughout the country and is often served at Christmas and other holidays.

Dietary considerations

Imelletty perunalaatikko is not suitable for vegans or those with lactose intolerance due to the use of milk and cream. It is also high in calories and sugar, so it should be enjoyed in moderation.

Variations

There are many variations of imelletty perunalaatikko, but the basic recipe remains the same. Some people add raisins or almonds to the dish for extra flavor, while others use different types of syrup or sugar. Some recipes also call for the addition of spices like cinnamon or nutmeg.

Presentation and garnishing

Imelletty perunalaatikko is typically served in a casserole dish and can be garnished with fresh herbs like parsley or thyme for a pop of color and flavor.

Tips & Tricks

To make this dish extra creamy, you can add more milk or cream to the mixture. You can also use sweet potatoes or yams instead of regular potatoes for a twist on the classic recipe.

Side-dishes

Imelletty perunalaatikko is a filling dish on its own, but it can be served with a side salad or pickles for a refreshing contrast. Some people also enjoy it with a dollop of whipped cream or lingonberry jam.

Drink pairings

Imelletty perunalaatikko pairs well with sweet white wines like Riesling or Gewurztraminer. Beer lovers may enjoy it with a light lager or wheat beer.