Salmiakki Ice Cream

Ingredients

• 2 cups (470ml) heavy cream 2 cups (470ml) heavy cream
• 1 cup (240ml) whole milk 1 cup (240ml) whole milk
• 3/4 cup (150g) granulated sugar 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) Salmiakki liqueur 1/4 cup (60ml) Salmiakki liqueur
• 1/4 cup (60g) Salmiakki powder 1/4 cup (60g) Salmiakki powder
• 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 28g, 25g
• Protein: 3g
• Fiber: 0g
• Salt: 0.2g

Preparation

1. 1.
   In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture begins to steam, stirring occasionally.
2. 2.
   Remove the saucepan from heat and whisk in the Salmiakki liqueur, Salmiakki powder, vanilla extract, and salt until well combined.
3. 3.
   Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
4. 4.
   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. 5.
   Transfer the churned ice cream to a lidded container and freeze for an additional 2-3 hours to firm up.
6. 6.
   Serve the Salmiakki Ice Cream in bowls or cones and enjoy!

Treat your ingredients with care...

• Salmiakki liqueur — If you cannot find Salmiakki liqueur, you can substitute it with an equal amount of vodka and add 1 teaspoon of licorice extract for a similar flavor.

Tips & Tricks

• For a stronger Salmiakki flavor, you can add an additional tablespoon of Salmiakki powder to the ice cream mixture.
• If you prefer a smoother texture, strain the ice cream mixture before churning to remove any lumps of Salmiakki powder.
• Serve the Salmiakki Ice Cream with a sprinkle of crushed Salmiakki candies for an extra burst of flavor and texture.
• Experiment with different toppings such as chocolate sauce or caramel syrup to enhance the overall taste experience.
• To make it more visually appealing, serve the ice cream in black waffle cones or bowls.

Serving advice

Scoop the Salmiakki Ice Cream into bowls or cones and enjoy it as a refreshing dessert on its own. For an extra touch, garnish with a sprinkle of crushed Salmiakki candies or a drizzle of chocolate sauce.

Presentation advice

To present the Salmiakki Ice Cream, use black or dark-colored bowls or cones to highlight the unique black color of the ice cream. Add a touch of elegance by placing a licorice stick or a Salmiakki candy on top of each scoop.