Mustamakkara with Lingonberry Jam

Ingredients

• 250g (8.8 oz) blood sausage 250g (8.8 oz) blood sausage
• 100g (3.5 oz) barley flour 100g (3.5 oz) barley flour
• 100g (3.5 oz) all-purpose flour 100g (3.5 oz) all-purpose flour
• 1/2 tsp salt 1/2 tsp salt
• 1/4 tsp black pepper 1/4 tsp black pepper
• Lingonberry jam, to serve Lingonberry jam, to serve

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the blood sausage, barley flour, all-purpose flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat a frying pan over medium heat and add a small amount of oil or butter.
3. 3.
   Take a handful of the sausage mixture and shape it into a sausage-like form, approximately 10cm (4 inches) long and 2cm (0.8 inches) thick.
4. 4.
   Place the sausage in the hot pan and cook for about 5 minutes on each side, or until crispy and cooked through.
5. 5.
   Remove the Mustamakkara from the pan and let it rest for a few minutes before slicing it into thick pieces.
6. 6.
   Serve the Mustamakkara warm with a generous dollop of lingonberry jam on the side.

Treat your ingredients with care...

• Blood sausage — Make sure to use fresh blood sausage from a trusted source. If you can't find blood sausage, you can try substituting it with a high-quality black pudding.

Tips & Tricks

• For a crispier texture, you can fry the Mustamakkara in bacon fat instead of oil or butter.
• Serve the Mustamakkara with a side of pickles or sauerkraut for added tanginess.
• If you prefer a spicier flavor, add a pinch of chili flakes to the sausage mixture.
• Mustamakkara is best enjoyed fresh and warm, so try to consume it immediately after cooking.
• Experiment with different types of jams or preserves to find your favorite accompaniment to the Mustamakkara.

Serving advice

Serve the Mustamakkara as a main dish for breakfast or brunch, accompanied by lingonberry jam and a side of pickles or sauerkraut. It can also be enjoyed as a snack throughout the day.

Presentation advice

Arrange the sliced Mustamakkara on a plate, drizzle lingonberry jam over the top, and garnish with fresh herbs such as parsley or dill. Serve it with a side of pickles or sauerkraut to add color and texture to the presentation.