Mustamakkara with a Jordanian Twist

Recipe

Mustamakkara with a Jordanian Twist

Savory Sausage Delight: Mustamakkara Jordanian Style

4.4 out of 5

Indulge in the flavors of Jordan with this unique twist on the traditional Finnish dish, Mustamakkara. This recipe combines the rich and hearty flavors of Finnish black sausage with the aromatic spices and herbs of Jordanian cuisine.

Jan Dec
Sausage› Blood Sausage› Mustamakkara
European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine
Asian cuisine› Arab cuisine› Levantine cuisine› Jordanian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free barley flour), Dairy-free (if omitting yogurt sauce), Low-carb (if using a low-carb substitute for barley flour), High-protein

Allergens

Gluten (if using regular barley flour)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

In this Jordanian adaptation, we incorporate Middle Eastern spices such as cumin, coriander, and sumac to infuse the sausage with a unique flavor profile. Additionally, we serve the Mustamakkara with warm flatbread and a side of yogurt sauce, which adds a refreshing element to the dish. We alse have the original recipe for Mustamakkara, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 7g
  • Carbohydrates (total, sugars): 25g, 2g
  • Protein: 15g
  • Fiber: 5g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the blood sausage, barley flour, cumin, coriander, sumac, and salt. Mix well until all the ingredients are evenly incorporated.
  2. 2.
    Heat a drizzle of olive oil in a frying pan over medium heat.
  3. 3.
    Take a small portion of the sausage mixture and shape it into a patty. Place the patty in the hot pan and cook for about 5 minutes on each side, or until the sausage is cooked through and nicely browned.
  4. 4.
    Repeat the process with the remaining sausage mixture, adding more oil to the pan as needed.
  5. 5.
    Serve the Mustamakkara hot with warm flatbread and a side of yogurt sauce.

Treat your ingredients with care...

  • Blood sausage — Make sure to remove the casing before mixing it with the other ingredients to achieve the desired texture.

Tips & Tricks

  • If you prefer a spicier flavor, add a pinch of chili powder or cayenne pepper to the sausage mixture.
  • Serve the Mustamakkara with a side of pickled vegetables for an extra burst of flavor.
  • For a lighter version, you can grill the sausage patties instead of frying them.
  • Experiment with different herbs and spices to customize the flavor according to your taste preferences.
  • Leftover Mustamakkara can be refrigerated and enjoyed as a quick and delicious breakfast option.

Serving advice

Serve the Mustamakkara hot with warm flatbread and a generous dollop of yogurt sauce. Garnish with fresh herbs such as parsley or mint for an added touch of freshness.

Presentation advice

Arrange the Mustamakkara patties on a platter, accompanied by warm flatbread and a bowl of yogurt sauce. Sprinkle some sumac on top for a pop of color and serve with a side of pickled vegetables for an attractive and appetizing presentation.

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