Kitcha with a Jordanian Twist

Ingredients

In this Jordanian adaptation of Kitcha, we incorporate traditional Jordanian spices and herbs to enhance the flavors. The original Ethiopian dish is typically served with a spicy stew, but in this recipe, we top the Kitcha with a mixture of Jordanian spices, herbs, and vegetables, adding a unique twist to the dish. We alse have the original recipe for Kitcha, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (235ml) warm water 1 cup (235ml) warm water
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional, for heat) 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tomato, diced 1 tomato, diced
• 1 bell pepper, diced 1 bell pepper, diced
• 1/2 cup (75g) cooked chickpeas 1/2 cup (75g) cooked chickpeas
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 57g, 4g
• Protein: 9g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Gradually add warm water and knead until a smooth dough forms. Cover the dough and let it rest for 30 minutes.
2. 2.
   In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the ground cumin, ground coriander, ground turmeric, ground paprika, ground cinnamon, and cayenne pepper (if using) to the skillet. Stir well to combine the spices with the onions and garlic.
4. 4.
   Add the diced tomato, bell pepper, and cooked chickpeas to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
5. 5.
   Season the mixture with salt and pepper to taste.
6. 6.
   Divide the dough into small balls and roll each ball into a thin circle.
7. 7.
   Heat a non-stick pan over medium heat and cook each circle of dough for 2-3 minutes on each side, until lightly browned.
8. 8.
   Place the cooked Kitcha on a serving plate and top it with the spiced vegetable mixture.
9. 9.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chickpeas — If using canned chickpeas, rinse them thoroughly before adding to the dish to remove excess sodium.

Tips & Tricks

• For a spicier version, increase the amount of cayenne pepper or add a chopped chili pepper to the vegetable mixture.
• Serve Jordanian Kitcha with a side of yogurt or tahini sauce for added creaminess.
• Experiment with different vegetables such as zucchini or eggplant for variety.
• Add a squeeze of lemon juice before serving for a tangy twist.
• Jordanian Kitcha pairs well with a side of tabbouleh salad or fattoush.

Serving advice

Serve Jordanian Kitcha as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or kebabs.

Presentation advice

Arrange the Kitcha on a large platter and top it with the spiced vegetable mixture. Garnish with fresh cilantro for a pop of color. Serve it family-style, allowing everyone to tear off a piece of Kitcha and enjoy the flavorful toppings.