Jordanian-style Chicken Taquitos

Ingredients

In this Jordanian adaptation of taquitos, the traditional Mexican flavors are enhanced with Jordanian spices such as cumin, coriander, and sumac. The filling is also modified to include aromatic herbs commonly used in Jordanian cuisine. The taquitos are fried until golden and crispy, similar to the original, but the flavor profile is distinctly Jordanian. We alse have the original recipe for Taquitos, so you can check it out.

• 2 cups (300g) cooked chicken, shredded 2 cups (300g) cooked chicken, shredded
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon dried mint 1 teaspoon dried mint
• Salt and pepper to taste Salt and pepper to taste
• 12 small corn tortillas 12 small corn tortillas
• Vegetable oil, for frying Vegetable oil, for frying
• Fresh parsley, for garnish Fresh parsley, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 20g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the shredded chicken to the pan and mix well with the onions and garlic.
3. 3.
   Sprinkle the ground cumin, ground coriander, sumac, dried mint, salt, and pepper over the chicken mixture. Stir until the spices are evenly distributed.
4. 4.
   Warm the corn tortillas in a dry skillet or microwave until pliable.
5. 5.
   Place a spoonful of the chicken mixture onto each tortilla and roll tightly.
6. 6.
   Heat vegetable oil in a deep pan or skillet over medium-high heat.
7. 7.
   Carefully place the rolled taquitos into the hot oil, seam side down, and fry until golden and crispy. Flip them occasionally to ensure even browning.
8. 8.
   Once the taquitos are crispy, remove them from the oil and drain on a paper towel-lined plate.
9. 9.
   Garnish with fresh parsley and serve with lemon wedges for squeezing over the taquitos.

Treat your ingredients with care...

• Corn tortillas — To make the tortillas more pliable, warm them in a dry skillet or microwave before rolling the taquitos.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the chicken mixture.
• Serve the taquitos with a side of Jordanian-style yogurt sauce for dipping.
• For a healthier alternative, you can bake the taquitos in the oven instead of frying them. Brush them with a little olive oil and bake at 200°C (400°F) until crispy.

Serving advice

Serve the Jordanian-style Chicken Taquitos as an appetizer or a main course. They can be enjoyed on their own or with a side of yogurt sauce for dipping. Garnish with fresh parsley and serve with lemon wedges for squeezing over the taquitos.

Presentation advice

Arrange the crispy taquitos on a platter, garnish with fresh parsley, and serve with lemon wedges on the side. For an elegant touch, you can drizzle a little olive oil over the taquitos before serving.