![Mexican Rendang](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/rendang--mexican-cuisine--839fdd86-8a9f-4408-9acf-f91f31424999.png)
Recipe
Mexican Rendang
Spicy Mexican Beef Stew with a Kick
4.8 out of 5
In the vibrant world of Mexican cuisine, we bring you a delightful twist on the classic Indonesian dish, Rendang. This Mexican Rendang is a rich and flavorful beef stew, slow-cooked with aromatic spices and chilies. The fusion of Mexican and Indonesian flavors creates a unique and tantalizing dish that will transport your taste buds to new culinary heights.
Metadata
Preparation time
20 minutes
Cooking time
2-3 hours
Total time
2 hours 20 minutes - 3 hours 20 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Indonesian Rendang is traditionally made with coconut milk and a blend of Indonesian spices, our Mexican adaptation infuses the dish with Mexican spices and chilies, giving it a fiery kick. We also incorporate Mexican ingredients such as tomatoes and cilantro to enhance the flavors and create a fusion of two vibrant cuisines. We alse have the original recipe for Rendang, so you can check it out.
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1 kg (2.2 lbs) beef, cut into chunks 1 kg (2.2 lbs) beef, cut into chunks
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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4 cloves garlic, minced 4 cloves garlic, minced
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2 tomatoes, diced 2 tomatoes, diced
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2 jalapeno peppers, sliced 2 jalapeno peppers, sliced
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2 dried ancho chilies, soaked and seeded 2 dried ancho chilies, soaked and seeded
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1 tablespoon cumin powder 1 tablespoon cumin powder
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1 tablespoon paprika 1 tablespoon paprika
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1 tablespoon oregano 1 tablespoon oregano
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1 tablespoon brown sugar 1 tablespoon brown sugar
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 cup (240ml) beef broth 1 cup (240ml) beef broth
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Salt and pepper, to taste Salt and pepper, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat: 25g (Saturated Fat: 8g)
- Carbohydrates: 10g (Sugars: 4g)
- Protein: 45g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
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2.Add the beef chunks to the pot and brown them on all sides.
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3.In a blender, combine the diced tomatoes, jalapeno peppers, soaked ancho chilies, cumin powder, paprika, oregano, brown sugar, soy sauce, and beef broth. Blend until smooth.
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4.Pour the blended mixture into the pot with the beef. Stir well to combine.
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5.Reduce the heat to low, cover the pot, and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
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6.Season with salt and pepper to taste.
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7.Serve the Mexican Rendang hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Ancho chilies — Soak the dried ancho chilies in hot water for about 15 minutes before using to soften them and remove the seeds.
- Jalapeno peppers — Adjust the amount of jalapeno peppers according to your desired level of spiciness. Remove the seeds for a milder flavor.
- Beef — Choose a tender cut of beef suitable for slow cooking, such as chuck or brisket. Cut the beef into evenly sized chunks for even cooking.
Tips & Tricks
- For an extra depth of flavor, marinate the beef chunks in the spice mixture overnight before cooking.
- If you prefer a thicker sauce, simmer the Mexican Rendang uncovered for the last 30 minutes of cooking to allow the liquid to reduce.
- Serve the Mexican Rendang with warm tortillas or steamed rice to soak up the delicious sauce.
- Leftovers can be refrigerated and enjoyed the next day, as the flavors will continue to develop and intensify.
Serving advice
Serve the Mexican Rendang as a main dish accompanied by warm tortillas or steamed rice. Garnish with fresh cilantro for a burst of freshness.
Presentation advice
Present the Mexican Rendang in a deep serving dish, allowing the rich sauce to envelop the tender beef chunks. Sprinkle some chopped cilantro on top for a pop of color.
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