![Tempeh Stir-Fry with Spicy Sweet Sauce](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tempeh-stir-fry-with-spicy-sweet-sauce--2dec431c-471e-4b0f-a04e-d1ac992308b3.png)
Recipe
Tempeh Stir-Fry with Spicy Sweet Sauce
Fiery Tempeh Delight: A Spicy Twist on Indonesian Stir-Fry
4.7 out of 5
Indonesian cuisine is known for its bold flavors and vibrant spices. This recipe for Tempeh Stir-Fry with Spicy Sweet Sauce showcases the versatility of tempeh, a traditional Indonesian ingredient made from fermented soybeans. With its fiery and sweet flavors, this dish is a delightful combination of textures and tastes.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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250g (8.8 oz) tempeh, cut into cubes 250g (8.8 oz) tempeh, cut into cubes
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2 tablespoons soy sauce 2 tablespoons soy sauce
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 red bell pepper, sliced 1 red bell pepper, sliced
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1 carrot, julienned 1 carrot, julienned
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100g (3.5 oz) green beans, trimmed and halved 100g (3.5 oz) green beans, trimmed and halved
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2 tablespoons chili paste 2 tablespoons chili paste
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2 tablespoons brown sugar 2 tablespoons brown sugar
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Juice of 1 lime Juice of 1 lime
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 28g, 10g
- Protein: 12g
- Fiber: 6g
- Salt: 1g
Preparation
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1.In a bowl, combine the soy sauce, minced garlic, and grated ginger. Add the tempeh cubes and marinate for 15 minutes.
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2.Heat the vegetable oil in a large skillet or wok over medium heat. Add the marinated tempeh and stir-fry until golden brown, about 5 minutes. Remove the tempeh from the skillet and set aside.
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3.In the same skillet, add the sliced bell pepper, julienned carrot, and halved green beans. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
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4.In a small bowl, whisk together the chili paste, brown sugar, lime juice, and a pinch of salt. Pour the sauce over the vegetables in the skillet and stir to coat.
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5.Return the tempeh to the skillet and toss with the vegetables and sauce. Cook for an additional 2 minutes, until everything is heated through and well combined.
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6.Remove from heat and garnish with fresh cilantro. Serve hot with steamed rice.
Treat your ingredients with care...
- Tempeh — Make sure to marinate the tempeh for at least 15 minutes to allow it to absorb the flavors. This will enhance its taste and texture.
- Chili paste — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder version.
- Lime juice — Fresh lime juice is recommended for its tangy flavor. Squeeze the lime just before adding it to the sauce for the best taste.
Tips & Tricks
- For a heartier meal, serve the tempeh stir-fry with steamed rice or noodles.
- Customize the vegetables according to your preference. You can add mushrooms, broccoli, or snow peas for additional variety.
- If you prefer a sweeter sauce, increase the amount of brown sugar.
- To make the dish spicier, add fresh chili peppers or chili flakes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Serve the Tempeh Stir-Fry with Spicy Sweet Sauce hot, garnished with fresh cilantro. It pairs well with steamed rice or noodles for a complete and satisfying meal.
Presentation advice
Arrange the stir-fried tempeh and vegetables on a plate, drizzling the spicy sweet sauce over the top. Garnish with a sprig of fresh cilantro for a pop of color. Serve with a side of steamed rice or noodles to complete the presentation.
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