Dish
Tempe orek
Tempeh orek
Tempe orek is made by slicing tempeh into thin pieces and frying it until crispy. The sauce is made with garlic, shallots, palm sugar, soy sauce, and chili peppers. The fried tempeh is then tossed in the sauce until coated. The dish is sweet, savory, and slightly spicy. It is a great source of protein and is a filling vegetarian option.
Origins and history
Tempeh is a traditional Indonesian food that has been consumed for centuries. It is a great source of protein and is often used as a meat substitute in vegetarian dishes.
Dietary considerations
Tempe orek is a vegetarian and vegan dish. It is also gluten-free if made with gluten-free soy sauce.
Variations
There are many variations of tempeh dishes in Indonesian cuisine, including tempeh goreng (fried tempeh), tempeh bacem (sweet and savory tempeh), and tempeh mendoan (crispy fried tempeh).
Presentation and garnishing
Tempe orek can be garnished with sliced green onions and chili peppers.
Tips & Tricks
To make the tempeh extra crispy, slice it thinly and fry it in hot oil until golden brown.
Side-dishes
Tempe orek can be served with a side of steamed vegetables or a salad.
Drink pairings
Tempe orek pairs well with a cold glass of iced tea or a sweet and fruity drink.
Delicious Tempe orek recipes
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