Dish

Taquitos

Taquitos are made with corn tortillas that are filled with meat and then rolled up. The meat can be beef, chicken, or pork. The taquitos are then fried until crispy. They are typically served with a side of guacamole or salsa.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sandwich/Wrap› Wrap

Origins and history

Taquitos originated in the state of Jalisco in Mexico. They are a popular street food and are often sold by food vendors.

Dietary considerations

Taquitos are not suitable for those who are on a low-fat or low-calorie diet. They are also not suitable for those who have a gluten allergy.

Variations

There are many variations of taquitos, including vegetarian options that use plant-based meat substitutes.

Presentation and garnishing

Taquitos are typically served on a plate with a side of guacamole or salsa. They are garnished with chopped cilantro and a slice of lime.

Tips & Tricks

To make the dish spicier, add more chili peppers to the guacamole or salsa. To make the dish less spicy, remove the seeds from the chili peppers before blending. To make the dish vegetarian, use plant-based meat substitutes.