Finnish Runditt with Lingonberry Sauce

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 1 cup breadcrumbs 1 cup breadcrumbs
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground allspice 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 eggs 2 eggs
• 1/4 cup milk 1/4 cup milk
• Lingonberry Sauce: Lingonberry Sauce:
• 2 cups lingonberries 2 cups lingonberries
• 1/2 cup sugar 1/2 cup sugar
• 1 tablespoon lemon juice 1 tablespoon lemon juice

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 28g, 10g
• Carbohydrates (total, sugars): 15g, 8g
• Protein: 35g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, minced garlic, allspice, nutmeg, salt, and black pepper. Mix well to ensure all the ingredients are evenly distributed.
2. 2.
   In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the meat mixture and mix until everything is well combined.
3. 3.
   Shape the mixture into small meatballs, about 1 inch in diameter.
4. 4.
   Heat a large skillet over medium heat and add a drizzle of oil. Working in batches, cook the meatballs until browned on all sides and cooked through, about 8-10 minutes. Remove the cooked meatballs from the skillet and set aside.
5. 5.
   In the same skillet, add the lingonberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the lingonberries break down and the sauce thickens, about 10 minutes.
6. 6.
   Serve the meatballs with the lingonberry sauce on top. Enjoy with mashed potatoes or lingonberry jam on the side.

Treat your ingredients with care...

• Ground beef and pork — Make sure to use lean ground meat for a healthier option. If you prefer a more flavorful meatball, you can use a combination of fatty and lean ground meat.
• Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before making the sauce.

Tips & Tricks

• For extra flavor, you can add a splash of Worcestershire sauce or soy sauce to the meatball mixture.
• If you prefer a smoother lingonberry sauce, you can strain it through a fine-mesh sieve to remove any seeds or pulp.
• Leftover meatballs can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Serving advice

Serve the Runditt meatballs with lingonberry sauce on top, alongside a generous portion of creamy mashed potatoes. Garnish with fresh parsley for a pop of color.

Presentation advice

Arrange the meatballs on a platter, drizzle the lingonberry sauce over them, and sprinkle some chopped parsley on top. Serve with a side of mashed potatoes and lingonberry jam for an authentic Finnish presentation.